The Breakfast Club is for those who want to sit down under shade at the edge of the beach with their friends and family and their new Splore whanau to enjoy a hearty and satisfying brunch.
Experience the ultimate beachside view, in the shade while sampling some of the best New Zealand produce supplied by the Produce Company and masterfully prepared by Mint Kitchen Catering. Expect a wide selection of hot and cold food choices, all the standards and a few surprises including glasses of Yealand's Sparking Blush mimosa and a 'make your own' Smirnoff bloody Mary! Exceptional service and a range to satisfy everybody, including the veg, gluten free, paleo and all the rest.
The Breakfast Club takes place Sunday 19th February.
First session is at 9.30am for the early go-getters.
A second session will kick off at11.00am for those who need a bit more of a sleep in.
Check the fantastic menu below:
Specially designed for those who'll need a some extra special nourishment after a long weekend of fun in the sun and want to spend some good quality time with their mates. The proceedings will start with a choice of beverages including tea , coffee, juices, bubbles, mimosa and bloody mary plus a range of delicious pastries, breads, cereals and extras.
Then moving into a cooked breakfast selection, all made on site skilfully and lovingly by Mint Kitchen, who will look after you with their signature effortless, elegant, friendly service. With table seating, real crockery and napkins. An amazing beach banquet!
Thanks to The Produce Company for helping us make our dream of a beachside banquet brunch a reality.
Many thanks to Smirnoff and Yealands for their supply of fine drinks for the inaugural Breakfast Club event.